Culinary Assistant (Per Diem) 3352
Company: Reedsburg Area Medical Center
Location: Reedsburg
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Salary: RAMC is looking for a
Culinary Assistant to join their growing team! Variety of shifts,
including Weekends & Holidays Position Summary: The Culinary
Assistant performs a variety of tasks daily, including the
preparation, assembly, portioning, stocking and/or distribution of
food and supplies to patients, residents and other customers as
well as the cleaning associated with sanitation of all areas of the
Nutrition and Culinary Services Department. There is significant
variation in duties depending upon the area of primary assignment
(and shift worked). It is expected that the Dining Services Aide
performs other duties as assigned and maintains flexibility in
scheduling and work area assignments according to department and
system needs. Education and Training Required: Safe food handling
experience preferred. Serv Safe certificate desired. Experience:
Previous experience in quantity food preparation helpful Previous
experience in healthcare foodservice helpful. Physical
Requirements: Continuously stand and walk to perform various tasks.
Frequently lift up to 10 pounds. Occasionally lift 11 50 pounds.
Occasionally push or pull up to 50 pounds. Frequently carry up to
10 pounds. Occasionally carry up 11 15 pounds. Occasionally climb
up stairs. Frequently taste/smell to assess quality of food items.
Occasionally kneel, squat/crouch/twist/reach overhead and in front
of body to get supplies off upper shelves and to clean equipment
and/or retrieve products from lower shelves. Occasionally handle
objects, feeling, using fine motor skills, sustaining grip/pinch,
controls/knobs/levers/switches to perform tasks and for operation
of computer, telephone and other equipment. Sight: Frequently able
to use spatial perception and distinguish colors and occasionally
able to use peripheral far and near vision and depth perception
while preparing food, reading recipes, using the computer, cash
register, and other equipment while cleaning and waiting on
customers. Cognition/Communication: Frequently communicate
effectively with other staff and customers using ordinary
conversation, telephone skills, and occasional comprehensive speech
and simple writing skills. Occasionally requires simple math skills
when changing recipes and during handling money. Frequently work in
a patient environment delivering/serving food to
patients/residents, cleaning resident dining rooms, getting menus
from patients in person or via telephone calls. Occasionally
exposed to sudden temperature changes and extreme temperatures of
90 degrees or higher and 32 degrees or lower. Occasionally exposed
to glare on surface areas, dust, fumes and odors. Potential
Hazards: Frequent exposure to moving mechanical parts. Occasional
exposure to waste handling (general trash), toxic/caustic chemical
hazards, hazardous waste, potential physical harm and electric
shock. OSHA Blood Borne/TB Classification Class II Occupational
exposure to blood and Other Potentially Infectious Materials
(OPIMs)is not reasonably expected to occurin routine performance
duties.
Keywords: Reedsburg Area Medical Center, West Allis , Culinary Assistant (Per Diem) 3352, Hospitality & Tourism , Reedsburg, Wisconsin
