Lab Technician - 1st shift
Company: KRIER FOODS
Location: Random Lake
Posted on: May 2, 2024
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Job Description:
Overview: We are looking for a Lab Tech on 1st shift Monday thru
Friday 6am-2:30 pm. Must be able to be flexible to work other
shifts as needed. The position has primary responsibility for
ensuring the quality of the product and finished goods being
produced and that they meet all customer specifications by
performing the laboratory testing and line
verifications.Responsibilities:Operate within safety and quality
standards, good manufacturing practices (GMP's) and adherence to
job specifications.Responsible for reading, comprehending the job
standards, meeting the quality standards and specifications for
products (ie: coding, carbonation (if required), pressures, air,
pH, brix, Caffeine (if required), acid, weights, temperatures, time
and temperature, etc.)Monitor the operation of the production line
to ensure that final product is to all specifications and without
defects (daily line checks and sample collection).Segregate and
place out of specification product on HOLD.Complete sensory testing
(including flavor, visual and odor comparison) to match a
referenced standard.Communicate effectively with production
personnel in regard to line checks, adjustment requirements for
meeting specifications, coding verification, etc.Operate, maintain
and calibrate lab instrumentation/equipment.Follow all customer
standards/specifications, quality requirements and Federal, State
and Local regulations.Assist in maintaining housekeeping
responsibilities within the lab and maintain work areas.Complete
required documentation accurately and completely as required for
the product being produced.Ability to verify and analyze batch
attributes (includes analytical and taste/odor comparison) fill out
batch paperwork and approve batches to the production
line.Excellent prioritization skills and ability to demonstrate a
high attention to detail.Ability to work independently without
direct supervisionWillingness to continuously improve performance
and job knowledgeMust have a good eye for visual inspection
purposes and a strong attention to detail as it relates to product
qualityExcellent attendance and performance recordProactive team
player, dependable and detail-orientedAbility to demonstrate a high
sense of urgency and be proactive in addressing problems as they
arise.Ability to demonstrate strong interpersonal skills,
cultivating a culture of trust, accountability, collaboration and
teamwork.Must be highly motivated with high expectationsOther
duties of checking in HFCS/Sucrose/Concentrate tankers, water
checks, micros, etc. as required/scheduled.Maintain sample
libraries (organized and clean) per company requirements.Other
duties or responsibilities as assigned by
management.Qualifications:A high school diploma or equivalent is
required or an Associate's degree in chemistry or a related field
is preferred.Previous laboratory or quality control experience is
required; with the Food and Beverage industry preferred.A basic
knowledge of laboratory safety procedures and policies is necessary
to ensure a safe working environment.Required to fully comply with
Quality Management System Policies and Procedures and Food Safety
Management requirements.Must be able to work overtime as
needed.Must be able to effectively communicate, read and comprehend
instructions and procedures in English.Ability to demonstrate
strong analytical skills with a high attention to detail.Ability to
prioritize workload and accommodate shift in daily priorities based
on the needs of the business.Ability to demonstrate a high sense of
urgency and be proactive in addressing problems as they
arise.Ability to calculate and understand basic math and simple
formulas including but not limited to: addition, subtraction,
multiplication, division, averages, production rates and
recirculation rates.Proficiency in basic computer data entry and
document retrieval.Must attain Food Safety Training (Qualified
Individual)Physical Requirements:The physical demands described
here are representative of those an employee should possess to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform essential functions.Ability to perform
physical requirements of the job (prolonged physical exertions,
including standing, sitting, reaching, bending, pushing, pulling,
lifting, carrying, and climbing), perform repetitive motions for
extended period of time (up to 2-3 hours) and be able to lift up to
50 lbs.Required to have close visual acuity to perform an activity
such as: preparing and analyzing data and figures; transcribing;
viewing a computer terminal; extensive reading; visual inspection
involving small defects; using measurement devices at distances
close to the eyes.Ability to work in various conditions with
exposure to extreme heat, cold, dust and fumes.Physical dexterity
is required to measure, pipette and transfer samples into plates
and tubes.Benefits:Low-cost medical, dental and vision insurance
available on day 1Matching 401k planPaid vacation starts after 90
daysPaid BirthdayPaid holidaysPerks:Continuing EducationEmployee
Assistance ProgramShort Term DisabilityFinancial wellness/401K
counseling$25,000 Term life insuranceJolly Good Soda
discountsCompensation details: 24-24 Hourly
WagePIecdcf3f0fe42-25660-34306159
Keywords: KRIER FOODS, West Allis , Lab Technician - 1st shift, Professions , Random Lake, Wisconsin
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